Brooklyn-based content creator
Futuristic fridges. Canadian tar sands oil. The Guatemalan highlands. Pomegranates, garlic scapes, and cardoons. For ten-plus years, I have covered a variety of people, places, and topics pertaining to travel, food, lifestyle/culture, and the environment. I’m a storyteller and love finding just the right angle to engage just the right audience, whether in print or online.
I'm a writer and editor for the Natural Resources Defense Council and have held staff positions at Fine Cooking, Departures, and Black Ink magazines. I have also worked as a freelance writer and/or editor for publications like Eating Well, American Way, Adventure Travel, and Budget Travel, as well as for travel companies like Viaventure Central America and Abercrombie & Kent. I interned at Food & Wine.
An avid adventurer, I have lived in and explored much of Latin America, including as a Peace Corps volunteer in Paraguay (hablo español). An avid eater (of sweets), I have a culinary diploma from New York's Institute of Culinary Education. I like to take pictures, too.
I'm a writer and editor for the Natural Resources Defense Council and have held staff positions at Fine Cooking, Departures, and Black Ink magazines. I have also worked as a freelance writer and/or editor for publications like Eating Well, American Way, Adventure Travel, and Budget Travel, as well as for travel companies like Viaventure Central America and Abercrombie & Kent. I interned at Food & Wine.
An avid adventurer, I have lived in and explored much of Latin America, including as a Peace Corps volunteer in Paraguay (hablo español). An avid eater (of sweets), I have a culinary diploma from New York's Institute of Culinary Education. I like to take pictures, too.
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