writer/editor/content creator
For more than a decade, I have covered a variety of people, places, and topics related to travel, food, lifestyle/culture, and the environment. I am a storyteller and love finding just the right angle to engage just the right audience, whether in print or online.
A writer and editor for the Natural Resources Defense Council since 2014, I have also held editorial positions at Fine Cooking, Departures, Black Ink, and Budget Travel magazines. I have written for publications including Eating Well, American Way, Adventure Travel, and Budget Travel, as well as for travel companies like Viaventure Central America and Abercrombie & Kent. I interned at Food & Wine.
An avid adventurer, I have lived in and explored much of Latin America, including as a Peace Corps volunteer in Paraguay (hablo español). An avid eater (of sweets), I have a culinary diploma from New York's Institute of Culinary Education. I like to take pictures, too.
A writer and editor for the Natural Resources Defense Council since 2014, I have also held editorial positions at Fine Cooking, Departures, Black Ink, and Budget Travel magazines. I have written for publications including Eating Well, American Way, Adventure Travel, and Budget Travel, as well as for travel companies like Viaventure Central America and Abercrombie & Kent. I interned at Food & Wine.
An avid adventurer, I have lived in and explored much of Latin America, including as a Peace Corps volunteer in Paraguay (hablo español). An avid eater (of sweets), I have a culinary diploma from New York's Institute of Culinary Education. I like to take pictures, too.
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