
food & drink
Fine Cooking / Food & Wine
As an editor at Fine Cooking magazine, I covered seasonal ingredients, spotlighted fun shopping finds, and developed sweet and savory recipes. Forever known as "a good eater," I entered the professional food world as an intern at Food & Wine magazine and later received a culinary diploma from New York's Institute of Culinary Education.
people
Barbecue Central: Bruce Aidells (Fine Cooking)
Interview with TV Chef Joan Nathan (Food & Wine)
Interview with TV Chef Ming Tsai (Food & Wine)
ingredients (Fine Cooking)
Try This: Pomegranates
Try This: Garlic Scapes
Try This: Cardoons
Try This: Jicama
Try This: Horseradish
Try This: Figs
Preserving the Season: Fresh Nuts
Preserving the Season: Rhubarb
shopping (Fine Cooking)
Great Finds: Heritage Pasta
Great Finds: Goat's Milk Caramels
Great Finds: Go Fish
Great Finds: Fondue for Two
Great Finds: Cold as Stone
Great Finds: Remote Grilling
Great Finds: Not So Simple Syrup
Great Finds: Half-Pint Pottery
Great Finds: High Tea
Great Finds: Wine Glass 101
Great Finds: Jersey Ketchup
recipes (Fine Cooking)
Mushroom and Spinach Skillet Strata
Chorizo with Grilled Potato-Scallion Salad
Skillet Mac and Cheese with Artichokes
Chocolate-Pomegranate-Ginger Bark
Rhubarb-Ginger Sparkler
Barbecue Central: Bruce Aidells (Fine Cooking)
Interview with TV Chef Joan Nathan (Food & Wine)
Interview with TV Chef Ming Tsai (Food & Wine)
ingredients (Fine Cooking)
Try This: Pomegranates
Try This: Garlic Scapes
Try This: Cardoons
Try This: Jicama
Try This: Horseradish
Try This: Figs
Preserving the Season: Fresh Nuts
Preserving the Season: Rhubarb
shopping (Fine Cooking)
Great Finds: Heritage Pasta
Great Finds: Goat's Milk Caramels
Great Finds: Go Fish
Great Finds: Fondue for Two
Great Finds: Cold as Stone
Great Finds: Remote Grilling
Great Finds: Not So Simple Syrup
Great Finds: Half-Pint Pottery
Great Finds: High Tea
Great Finds: Wine Glass 101
Great Finds: Jersey Ketchup
recipes (Fine Cooking)
Mushroom and Spinach Skillet Strata
Chorizo with Grilled Potato-Scallion Salad
Skillet Mac and Cheese with Artichokes
Chocolate-Pomegranate-Ginger Bark
Rhubarb-Ginger Sparkler