​food & drink
Fine Cooking / Food & Wine 

In addition to editing front-of-book and feature articles as an on-staff editor at Fine Cooking magazine, I covered seasonal ingredients, spotlighted fun shopping finds, and developed sweet and savory recipes. Forever known as "a good eater," I entered the professional food world as an intern at Food & Wine magazine and later received a culinary diploma from New York's Institute of Culinary Education.  

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people
​Barbecue Central: Bruce Aidells (Fine Cooking)
Interview with TV Chef Joan Nathan (Food & Wine)
Interview with TV Chef Ming Tsai (Food & Wine)

ingredients (Fine Cooking)
Try This: Pomegranates 
Try This: Garlic Scapes 
Try This: Cardoons 
Try This: Jicama
Try This: Horseradish 
Try This: Figs 
Preserving the Season: Fresh Nuts 
Preserving the Season: Rhubarb 

shopping ​(Fine Cooking)
Great Finds: Heritage Pasta 
Great Finds: Goat's Milk Caramels 
Great Finds: Go Fish
Great Finds: Fondue for Two
Great Finds: Cold as Stone
Great Finds: Remote Grilling
Great Finds: Not So Simple Syrup
Great Finds: Half-Pint Pottery
Great Finds: High Tea
Great Finds: Wine Glass 101
Great Finds: Jersey Ketchup

recipes (Fine Cooking)
Mushroom and Spinach Skillet Strata 
Chorizo with Grilled Potato-Scallion Salad 
Skillet Mac and Cheese with Artichokes 
Chocolate-Pomegranate-Ginger Bark 
Rhubarb-Ginger Sparkler